Bun is feeling TWENTY-TWO

Yesterday was Halloween but we didn’t celebrate Halloween… Instead, we planned a surprise for bun’s birthday!

I met up with him first while the rest got ready for their surprise attack. We arranged to meet at Topshop but it was quite hard to get him to shop around with me when he was whining bout his stomach growling.

But the wait paid off and he was super excited when his friends showed up in Topshop! Surprise successful :) We headed to Itacho nearby to have dinner.

Yupp, I chopped off my long hair. Will be back at Shunji Matsuo to do my straightening soon. The cut, wash and blow cost only $40, well worth the money!

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Butter Garlic Clams. Can’t get enough of anything with butter and garlic. Seriously.
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Unagi mini ‘don’ was more of a Unagi sushi placed into a glass bowl.
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Sashimi vietnamese style spring roll has a burst of flavour when you pop one into the mouth but it was too strong for my liking. I like my raw fish as it is.
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A lot more but I’m not going to post them up. Some of my favorites – Tamago with curry lobster, California Maki. Soba with scallops not so much. Something I can make on my own.
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Wanted to cut the tart cake in Itacho but they were closing. Headed to Coffee Bean instead cause coffee & tarts go really well together!

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Chose a tart cake this time round cause cream cakes are too mainstream… But anyway, this tart is really quite awesome. It’s rather light and doesn’t feel heavy on the stomach at all :)

Got it from Perla’s Pastry Boutique at Takashimaya’s basement level (where all the food is)!
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I absolutely hate cream cakes but this cream is strangely delicious. Maybe they mixed it with cheese or something but, finger-licking good. The two types of berries on top goes insanely well with that cream and tart crust.
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Bro-mance in action.
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HAPPY BIRTHDAY LOVE! HOPE YOU LIKE YOUR PRESSIES! 

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